Gasthaus Koppenrast

When we wanted to get a table without reservation we were asked to go somewhere else. Second time we were more successful and exited to get a table. What followed was almost a disaster: the "Blunzngröschtl" or whatever it is called was ok but the mixture of Sausage and Potatoes was strange, cook obviously was running out of potatoes. The Apfelstrudl was bloody cold inside - badly microwaved. The ambiente inside was terrible, totally old fashioned for a Restaurant, lets keep it short: it's a simple Gasthof-styled-inn like all the others. The whole house barely needs some investment. Waiters seemed to be stressed and unmotivated. For given price level quality was simply disappointing. Dont expect to get served well when entering in biker dress. Well... and the toilets were an experience on it's own. Shabby and no lights.

AUSGEZEICHNETE Küche, moderate Preise, sehr freundliches Personal, österr. Weine, der Chef kocht selbst, Gastgarten, ganztägig Küche wir kommen gerne wieder